Friday, November 4, 2011

Brunswick Forest - family session

Hi Joan & family!


I love so many of the photos from our session but I decided on a few to post here:



Be sure to share the blog post and slide show with your family & friends. Have them vote on their favorites from the session. After 8 responses, I'll post the winning shot and you'll receive a free 6x9 of your choice.


Looking forward to hearing from you!

Lara

Thursday, August 18, 2011

Carolina Beach

I so enjoyed meeting and working with your family. You have such a nice family and I am excited we were able to capture this time before your daughter goes off to school.

We had an absolutely beautiful morning for a photo shoot... the sun had just risen, there was a slight ocean breeze and the water was calm.


There were so many photos I love from our session but here are my top 3:



Be sure to share the blog post and slide show with your family & friends. Have them vote on their favs from the session. After 8 responses, I'll post the winning shot and you'll receive a free 6x9 of your choice.



Looking forward to hearing from you!
Lara


Wednesday, July 20, 2011

Adorable!

Eli & I had a play date with friends at Airlie the other day. We had such a fun time and the gardens are absolutely beautiful. The staff at Airlie do amazing work.

Of course I brought along my camera and snapped a few shots. Here are my favs:



Can't wait to see you all again soon.
-Lara

Monday, July 18, 2011

Baby Food

Eli started eating homemade baby food around 4 1/2 months. We introduce new foods pretty regularly (using the 3-4 day wait period between new foods). I must say though, his menu gets pretty boring and I'm always looking for new recipes.

Pete & I love to cook and we are a big fan of spices. I have been waiting to introduce spices to Eli and I think he is ready to get a little adventurous.  Here's a fairly good article about introducing spices to baby:

http://wholesomebabyfood.momtastic.com/tipspices.htm

So, I came across these two recipes today on Parents.com

Pears & Blueberry Puree: 
http://www.parents.com/recipe/fruit/even-pears-get-the-blues-pear-and-blueberry-puree/


Ingredients
  • 1-1/2  cups  fresh or frozen blueberries
  • 1    pear, peeled, cored, and cut into 1-inch slices
  • 1/2  teaspoon  ground cinnamon
Directions
1. Place pears and blueberries in a steamer basket set over gently boiling water. Cover and steam until tender, about 5 minutes.
2. Remove blueberries and pear from steamer and allow to cool. Place in a food processor or blender. Add cinnamon; process until smooth. Serve or store in your favorite food storage container for up to 48 hours in the refrigerator or up to 3 months in your freezer.
Tip Don't have a steamer? No problem! Simply, place a metal colander over a pot of boiling water and cover. 

Minty Peas: 

Ingredients
  • 1  16-ounce package  frozen peas (I'll try to find fresh organic)
  • 1  teaspoon  chopped fresh mint
  •   Water (optional)
Directions 1. Fill a large bowl with ice water and set aside.
2. Place frozen peas in a steamer basket set over gently boiling water. Steam peas until tender, about 6 minutes. Reserve about 1/2 cup of steaming water.
3. Remove cooked peas from steamer and plunge into ice water for 30 seconds to stop the cooking. Drain peas from ice water and place in a food processor or blender. Add mint and process until completely smooth. You may add in some of the reserved steaming water to adjust consistency, if desired.
4. Distribute mixture evenly among your favorite food storage container. This mixture will keep up to 48 hours in the refrigerator or up to 3 months in your freezer.
Tip: Don't have a steamer? No problem! Simply, place a metal colander over a pot of boiling water and cover.
Save Time: Skip the ice water/shocking step and place drained peas directly into the food processor. The color will not be as vibrant but the flavor will still be great!
Ages: 6+ months
*pics & recipes by Parents.com*

So, I'll stop by the downtown Farmers' Market on Saturday to pick up some organic mint and blueberries and possibly pears & peas. I'll make these yummy looking recipes and post some pics of Eli trying them out! I think I'll start with the blueberries & pears. Should be interesting :).

~ Lara

Friday, July 8, 2011

MSA Ceremony of Recognition - UNCW

Congratulations MSA Class of 2011!


I have enjoyed working with you and wish you all the best in your new endeavors.


Here are a couple of my favorite pics from the Ceremony of Recognition.

~ Lara


Wednesday, July 6, 2011

Family Shoot in the Downtown Wilmington Area

 


I had such a great time with you and it was so nice to see your family. You guys have such a lovely easiness...

Liam is a cutie and has changed so much from our last session at 9 months. I love the pics of him from Greenfield Lake!

There are so many great shots from our session but these are my top 5.








Be sure to share the blog post and slide show with your family & friends. Have them vote on their favs from the session. After 8 responses, I'll post the winning shot and you'll receive a free 6x9 of your choice.

Can't wait to see which ones you guys love!

~ Lara

Tuesday, April 12, 2011

Spring & Summer Special!


Every mom says it, and it is so cliche but, time really does go by so quickly. I can't believe my little Eli is almost 5 months old. It seems like just yesterday we were in the hospital.

The past five months have been amazing (and amazingly busy). I am loving every minute of being a new mom and I am so happy that I have an extremely large image box in Eli's room to keep the thousands of photographs of him that I have already taken!

In the spirit of babies, and to celebrate mommyhood, I have been running these two fantastic photo specials.

Don't miss this opportunity to capture these moments before they slip away.

Hugs,
Lara

Monday, January 24, 2011

Exciting News



I am so excited to announce the birth of our son, Elijah John.

Eli was born on December 4, 2010 at 11:34 pm… 6 lbs 12 ounces and 20 in. long.

Our first 9 weeks have been wonderful. Lots of visitors - family and friends - and lots of changes around the house (especially my need to have everything clean and in its place). Pete (husband) and I are just so happy and thankful for Eli.

Growing up, I always knew I wanted to be a mom - to four children, just like my parents. I have two brothers and a sister and cannot imagine growing up with a smaller family.

When Pete and I married in 2006, we chose to travel, enjoy each other, go out to dinner and the movies, stay out late, sleep late and really just enjoy our time together before we had children. We knew that once we were blessed with kids some things would change.

It came as a surprise that when we decided we were ready to have children, it didn't happen right away. For some reason, we thought it would be easy. No one ever tells you that it doesn't always work that way. The road to having children can be difficult, but it isn't something that is often spoken about. It’s amazing what needs to occur in order to conceive. The body really is a work of art. If one tiny detail is missing, or isn't exactly right, it doesn't happen or doesn’t progress the way it should.

Suffice it to say that the journey that ended with Eli’s birth was long, difficult and stressful... it consumed my thoughts. Family members who knew what I was going through thought it must be difficult for me to spend so much time with pregnant moms, newborns, infants and families. Honestly, it was the opposite. Being a family photographer helped me escape the stress. My clients are like family to me. Sharing time with children and experiencing the sheer joy and amazement that a newborn brings gave me the strength and resolve to make it through the tough times. It sounds corny, but when I look through the lens, I can see and feel the love in my client's eyes. It’s an honor and privilege to be able to capture these incredible moments in life. So, I want to say thanks to all of you who opened your hearts and homes to me over the past few years.

It was around my birthday last year that we found out we were pregnant. Although we were bursting with excitement, we were reluctant to share the news with anyone. It wasn’t until the 20th week that I started feeling a little better about baby Schuhmann. I felt great and was starting to ‘show’ more and more each day. I could feel baby moving. Friends could tell that I was pregnant, but I still wasn’t comfortable sharing the news with everyone. Because of all that we’d been through, I was still scared.

Around my start of my third trimester (and the start of my busy season), my doctors put me on bed rest. At this point I had still not formally announced my pregnancy to my clients, and I wasn't comfortable sharing the news then. Instead, I retreated. No quarterly newsletter, no mailings, no expos, no advertising, no holiday cards. I fulfilled my existing commitments, but couldn’t do anything else. I was told by the doctors to not work.
I had weekly - and sometimes bi-weekly - ultrasounds during my entire third trimester. Pete and I joked that our child would be the most photographed baby ever - starting in utero. Despite all the concern, it was reassuring to see those images of healthy baby Schuhmann every week.

December 4th was to be a very busy day. I had my last scheduled photo shoot that evening for a local company's Christmas party. Pete was set to roll sushi for 14 people at our friend's surprise 40th birthday party. The day didn't go quite to plan... at 5:30 am my water broke. I couldn't believe it. TWO WEEKS EARLY.

We went to the hospital and I was admitted by 10 am. By noon, arrangements were made with my back-up photographer and for the sushi party. The day was full of crazy funny stories... too much for a blog post...so ask me in person some time. Eli's birth day was one we will never forget. The support from my husband, parents, nurses and doctor was amazing. We shared lots of laughs and tears, but most importantly, we shared the birth of our child.

If I had to do it all over again (and I hope I get the chance), I would choose not to keep the pregnancy so quiet. It's an exciting and nerve-racking time for everyone. It helps to talk to other moms, share the ups and downs and let it out. Now that Eli is here and I am getting the hang of our new schedule, I am looking forward to seeing and sharing new experiences with you all.